 |
From Vintage Date |
Recommended Produceer |
Châteauneuf-du-Pape Red |
5 to 10 yrs |
Grand Veneur |
Châteauneuf-du-Pape White 2 |
1 to 2 or 5 to 9 yrs |
Clos des Papes |
Gigondas Red |
5 to 9 yrs |
Pesquier |
Vacqueyras Red |
4 to 7 yrs |
la Garrigue |
Bandol Red |
4 to 7 yrs |
la Bégude |
Lirac Red |
3 to 6 yrs |
Clos de Sixte |
Côtes du Rhône Villages Red |
3 to 6 yrs |
la Soumade |
Côtes du Rhône Red |
2 to 4 yrs |
Mireille et Vincent |
Côtes de Luberon Red |
2 to 4 yrs |
De la Citadelle |
Côtes de Ventoux Red |
2 to 4 yrs |
Pesquié |
Coteaux des Baux-en-Provence Red |
2 to 4 yrs |
Mas de la Dame |
Côtes de Provence Red |
1 to 4 yrs |
Richeaume |
Coteaux d’Aix-en-Provence Red |
1 to 4 yrs |
Bas |
Rosé wines |
4 mths to 1 yr |
la Fourmone |
Notes :1. Approximate - Varies by producer and vintage and certain wines (particularly old vine wines) will exceed the period indicated. 2. Drink very young for the aromatic fruit or wait several years for nutty complexity. If oaked, wait 5 years.
